All the bread on our menus is soda bread be it foccacia, burger baps, traditional loaves or scones. We bake our bread and scones on the premises every morning to ensure our customers are consuming the freshest bread possible. All our dishes can be made gluten friendly as we have a readily supply available. Please enquire for further assistance.
V denotes Vegetarian
GF denotes Gluten Friendly
1. Contains gluten - 2. Crustaceans / Shellfish - 3. Eggs - 4. Fish - 5. Peanuts - 6. Soybeans - 7. Milk - 8. Nuts - 9. Celery - 10. Mustard - 11. Sesame - 12. Sulphur Dioxide and Sulphates - 13. Lupin - 14. Molluscs