Lunch

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Lunch

¦ Baked Limerick Ham – glazed Limerick ham, green salad, house relish, cucumber pickle, your choice of bread 10.00 1, 7, 10
¦ Add hard boiled egg 1.50 3
¦ Sausage casserole with fresh soda bread 8.00 1, 7, 12
¦ Lunch Special – Please ask your server
¦ Soup with your choice of soda bread 4.50 1, 7, 9
¦ Soup and sandwich (ask server for additional allergen advice) 1, 7, 9

 

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Sodalicious Sandwiches

¦ 1 filling 4.00
¦ 2 fillings 5.00
¦ 3 fillings 5.50
¦ Fillings – baked ham, roast chicken, tuna, cheese, egg, red onion, iceberg lettuce, mixed leaves 3, 4, 7, 10, 12
¦ Spreads Butter 7
¦ Mayo 3, 10
¦ Garlic mayo 3, 10
¦ Relish
¦ Choose your bread, spread and filling

 

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Signature Sandwiches

7.00
¦ Roast Chicken – roast chicken, oven roast tomatoes, garlic mayo, parmesan shavings, mixed leaves 1, 3, 7, 10
¦ Green Goddess – crushed avocado, baby spinach, cucumber, scallions, micro greens, Macroom mozzarella, yogurt and lime dressing on a wholemeal bap 1, 7, 10
¦ Mighty Meaty – Gubbeen salami & chorizo, celery, iceberg lettuce, dill pickle, blue cheese dressing on walnut bread 1, 7, 8, 9, 12
¦ Foacacia with side salad:
¦ – Limerick ham and cheese 1, 7, 10, 12
¦ – Chicken, cheese, red onion 1, 7, 10
¦ Grilled sandwiches:
¦ – Caprese – beef tomatoes, Macroom mozzarella, pesto, fresh basil 1, 7, 10
¦ – Tuna melt – tuna, red onion, Irish cheddar, onion jam on side 1, 4, 7, 10
¦ – Chicken Florentine – roast chicken, baby spinach, roast peppers, Irish mozzarella 1, 7, 10

 

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Salads

¦ Regular bowl 7.00
¦ Large bowl 10.00
¦ Kale Caesar – kale, hardboiled egg, roast chicken, croutons, parmesan shavings, Caesar dressing 1, 3, 7, 10
¦ Green Goddess – baby spinach, little gem, kale, falafel, avocado, micro greens, cucumber pickle, scallions, radishes, coriander, tahini dressing, drizzled with yogurt and garlic 10
¦ Beetroot and feta – baby spinach, beetroot, feta cheese, toasted walnuts 7, 8, 10
¦ Nicoise – selection of leaves, tuna, beef tomatoes, cucumber, olives, hardboiled egg 3, 4, 10
¦ Warm three cheese salad – mixed leaves, crispy bacon, toasted walnuts with three bruschetta of Cashel blue, Carrigaline and Durrus cheese 1, 7, 8, 10
¦ Roast Winter Veg Salad – Butternut squash, roast peppers, slow roast tomatoes, mixed leaves, spiced yogurt dressing 7, 10

 

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Children’s Menu

¦ Selection of sandwiches Ham 3.00 12
¦ Cheese 7
¦ Chicken
¦ Tuna 4
¦ Half portion of casserole (Please enquire about allergens) 4.50
¦ Half portion of lunch special (Please enquire about allergens) 5.00
¦ Pancakes with maple syrup 3.50 1, 3, 7, 12
¦ Milk and cookie 3.00 1, 3, 7
All the bread on our menus is soda bread be it foccacia, burger baps, traditional loaves or scones. We bake our bread and scones on the premises every morning to ensure our customers are consuming the freshest bread possible. All our dishes can be made gluten friendly as we have a readily supply available. Please enquire for further assistance.

V denotes Vegetarian
GF denotes Gluten Friendly

1. Contains gluten - 2. Crustaceans / Shellfish - 3. Eggs - 4. Fish - 5. Peanuts - 6. Soybeans - 7. Milk - 8. Nuts - 9. Celery - 10. Mustard - 11. Sesame - 12. Sulphur Dioxide and Sulphates - 13. Lupin - 14. Molluscs